Stonewall Kitchen Salsa Verde
Average nutritional values (per 100 g)
| Energy | 140 kJ / 33 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 6.7 g |
| of which sugars | 3.3 g |
| Protein | 0 g |
| Salt | 0.80 g |
Average nutritional values (per 100 g)
| Energy | 140 kJ / 33 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 6.7 g |
| of which sugars | 3.3 g |
| Protein | 0 g |
| Salt | 0.80 g |
Stonewall Kitchen Salsa Verde – Fresh, zesty, and authentically Mexican
Stonewall Kitchen’s Salsa Verde combines the characteristic freshness of tomatillos with aromatic cilantro and select spices to create a vibrant, balanced composition. The slightly tangy note of the tomatillo meets a delicate spice, ensuring an authentic taste experience reminiscent of traditional Mexican cuisine.
Versatile enjoyment for creative dishes
Whether as a dip for tortilla chips, an accompaniment to grilled meat, fish, and poultry, or as a flavorful topping for enchiladas and tacos – this salsa adds a vibrant, fresh touch to any dish.
Product features at a glance
✓ With tomatillo, fresh cilantro, and traditional spices
✓ Authentic Mexican flavor with fruity acidity and delicate spice
✓ Perfect for grilled dishes, Tex-Mex cuisine, and versatile culinary creations
✓ Made in the USA – in proven Stonewall Kitchen quality
Bring a breath of fresh air to your product range with Stonewall Kitchen’s Salsa Verde and offer your customers a distinctive taste experience full of vibrancy and tradition.
About Stonewall Kitchen – From Farmers' Market to Maine Specialty Food Icon
Stonewall Kitchen was founded in 1991 by Jonathan King and Jim Stott in York, Maine. What started as a small stand selling homemade jams and chutneys at a local farmers market quickly developed into one of the most successful American gourmet brands. Today, the company produces high-quality sauces, spreads, aiolis, and baking mixes in small batches – always with a focus on natural ingredients and exceptional flavor profiles. The company is particularly well-known for products featuring ingredients from Maine, such as Wild Maine Blueberries or real maple syrup.
Stonewall Kitchen – Frequently asked questions about products, ordering & delivery explained simply
Stonewall Kitchen was founded in 1991 by Jonathan King and Jim Stott in Portsmouth, New Hampshire. The company had its origins at a local farmers market in Maine, where the founders sold their first handmade jams.
Yes, Stonewall Kitchen places great importance on artisanal production. The products are produced in small batches to guarantee consistently high quality and the use of fresh, often regional ingredients from New England.
Among the absolute bestsellers and classics in the range are:
- Wild Maine Blueberry Jam: The brand's flagship product.
- Roasted Garlic Aioli: A versatile gourmet sauce.
- Roasted Garlic Jam: A favorite for burgers and cheese boards.
- Grilling sauces & chutneys: Especially the bestseller Maple Chipotle Grille Sauce.
A large part of our product range, such as fruit jams, chutneys, syrups, and many barbecue sauces, is vegan. However, products like our aiolis often contain egg. Precise labeling can be found on the respective product labels.
Stonewall Kitchen's aiolis are versatile for you to use:
- As a dip: These are ideal for your french fries, vegetable sticks, or potato wedges.
- For sandwiches: Use the aioli as a creamy upgrade for your burgers, wraps, and subs.
- With grilled dishes: It is the perfect accompaniment for your fish, seafood, or poultry.
- In dressings: Use them as a base for your aromatic salad dressings.
Stonewall Kitchen offers a wide selection of gluten-free products. As recipes vary, each gluten-free product is clearly labeled on the packaging.
Long shelf life if unopened (see best-before date on the jar/bottle). Once opened, store in the refrigerator and consume within a few weeks.
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