Urban Accents Korean BBQ Taco Simmer Sauce
11,50 €
Regular price 7,50 €Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 29 g |
| of which sugars | 26 g |
| Protein | 0 g |
| Salt | 3.3 g |
11,50 €
Regular price 7,50 €Average nutritional values (per 100 g)
| Energy | 500 kJ / 118 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 29 g |
| of which sugars | 26 g |
| Protein | 0 g |
| Salt | 3.3 g |
Urban Accents Korean BBQ Taco Simmer Sauce – savory-sweet sauce with garlic and sesame
Urban Accents' Korean BBQ Taco Simmer Sauce combines sweet and savory flavors with a hint of garlic and sesame. It caramelizes beautifully on thinly sliced beef and also elevates chicken, seafood, and vegetables.
Versatile for authentic Korean flavor
Ideal for cooking tacos, as a marinade, or for refining stir-fry dishes. This sauce provides an intense flavor experience and brings the Korean BBQ feeling right into your kitchen.
Why you'll love Korean BBQ Taco Simmer Sauce
✓ Savory-sweet taste with a delicate sesame note
✓ Perfect for beef, chicken, seafood, and vegetables
✓ Versatile for a variety of dishes
✓ Made in small batches for the best quality
Since 1996, Urban Accents has been supporting home cooks with high-quality spices and sauces.
Try the Korean BBQ Taco Simmer Sauce now and spice up your culinary repertoire!
About Stonewall Kitchen – From Farmers' Market to Maine Specialty Food Icon
Stonewall Kitchen was founded in 1991 by Jonathan King and Jim Stott in York, Maine. What started as a small stand selling homemade jams and chutneys at a local farmers market quickly developed into one of the most successful American gourmet brands. Today, the company produces high-quality sauces, spreads, aiolis, and baking mixes in small batches – always with a focus on natural ingredients and exceptional flavor profiles. The company is particularly well-known for products featuring ingredients from Maine, such as Wild Maine Blueberries or real maple syrup.
Stonewall Kitchen – Frequently asked questions about products, ordering & delivery explained simply
Stonewall Kitchen was founded in 1991 by Jonathan King and Jim Stott in Portsmouth, New Hampshire. The company had its origins at a local farmers market in Maine, where the founders sold their first handmade jams.
Yes, Stonewall Kitchen places great importance on artisanal production. The products are produced in small batches to guarantee consistently high quality and the use of fresh, often regional ingredients from New England.
Among the absolute bestsellers and classics in the range are:
- Wild Maine Blueberry Jam: The brand's flagship product.
- Roasted Garlic Aioli: A versatile gourmet sauce.
- Roasted Garlic Jam: A favorite for burgers and cheese boards.
- Grilling sauces & chutneys: Especially the bestseller Maple Chipotle Grille Sauce.
A large part of our product range, such as fruit jams, chutneys, syrups, and many barbecue sauces, is vegan. However, products like our aiolis often contain egg. Precise labeling can be found on the respective product labels.
Stonewall Kitchen's aiolis are versatile for you to use:
- As a dip: These are ideal for your french fries, vegetable sticks, or potato wedges.
- For sandwiches: Use the aioli as a creamy upgrade for your burgers, wraps, and subs.
- With grilled dishes: It is the perfect accompaniment for your fish, seafood, or poultry.
- In dressings: Use them as a base for your aromatic salad dressings.
Stonewall Kitchen offers a wide selection of gluten-free products. As recipes vary, each gluten-free product is clearly labeled on the packaging.
Long shelf life if unopened (see best-before date on the jar/bottle). Once opened, store in the refrigerator and consume within a few weeks.
Ryan’s Specialties Blog – Discover Recipes, Products & Gourmet Ideas
Caramel, speculoos spice, and fine cookie crumbs meet crunchy popcorn. Get to know Magical Speculoos, the new limited edition from Everly Grace, and discover ideas for snacking, gifting, and refining desserts.
Which sauces go well with raclette and fondue? From creamy garlic aioli and fruity, spicy sauces to truffle ketchup: we show you our favorite combinations for cheese, potatoes, vegetables, meat, and bread.