Bourbon Smoked Pepper - Peppercorns by Bourbon Barrel Foods
Bourbon Smoked Pepper by Bourbon Barrel Foods – Smoky Malabar Pepper with Bourbon Aroma
Discover slowly smoked, quarter-cracked Malabar pepper, refined with the captivating aroma of Kentucky Bourbon. Bold and zesty, it is the perfect accompaniment to burgers, steaks, and vegetables.
Versatile spice for intense flavor
This special pepper seasoning adds a smoky and spicy note to your dishes and is an essential companion for anyone who loves authentic flavors. Ideal for refining savory meals or as a highlight on the grill.
Why Bourbon Smoked Pepper?
✓ Unique combination of smoke and bourbon aroma
✓ Bold and zesty – ideal for savory dishes
✓ Versatile use: Perfect for burgers, steaks, and vegetables
✓ Slowly smoked for intense flavor
Give your dishes a special kick with Bourbon Smoked Pepper from Bourbon Barrel Foods! Try it now!
Bourbon Barrel Foods – The Bourbon Revolution from Louisville
In Kentucky, the heart of bourbon country, Matt Jamie founded Bourbon Barrel Foods in 2006 – the first soy sauce micro-brewery in the U.S. to use ex-bourbon barrels. The result: products with a distinctive smoky-sweet oak character, ranging from vanilla and caramel to deep smoke. Everything is handcrafted, small-batch, and additive-free – trusted by chefs worldwide.
Bourbon Barrel Food – Frequently asked questions about products, ordering & delivery explained simply
Pioneer in bourbon barrel usage: Smoked or aged in ex-bourbon barrels for smoky, oaky flavors – handcrafted in Kentucky.
Yes – most are 100% vegan, all-natural, with no artificial additives (e.g., smoked salt, sugar, sauces).
As a natural caramel-smoky sugar substitute in baking, cocktails, coffee, or on desserts.
Like regular soy, but with a bourbon twist – great for marinades, dips, stir-fry, or cocktails (e.g., Bloody Mary).
Yes – barrels repurposed from the bourbon industry, small-batch production minimizes waste.
Yes – Chef's Blend, Togarashi, or Smoked Salt really elevate grilled dishes.
Ryan’s Specialties Blog – Discover Recipes, Products & Gourmet Ideas
Caramel, speculoos spice, and fine cookie crumbs meet crunchy popcorn. Get to know Magical Speculoos, the new limited edition from Everly Grace, and discover ideas for snacking, gifting, and refining desserts.
Which sauces go well with raclette and fondue? From creamy garlic aioli and fruity, spicy sauces to truffle ketchup: we show you our favorite combinations for cheese, potatoes, vegetables, meat, and bread.