Bourbon Smoked Garlic Salt by Bourbon Barrel Foods
Bourbon Barrel Foods – Family-run premium quality from Kentucky
Since 2006, Bourbon Barrel Foods has stood for handmade gourmet products that meet the highest standards through the principle of "Slow. Small. Simple." Slow smoking in old bourbon barrels creates unique, delicate, and woody flavors.
Tradition meets artisanal perfection
Every product is produced in small batches and with the utmost care. American Heritage imports these special smoked spices directly from Kentucky to offer you an incomparable taste experience.
Highlight: Bourbon Smoked Garlic Salt
✓ Intense, smoky aroma from slow smoking
✓ Refined with fresh orange peel and fine fennel
✓ Versatile use for fish, chicken, and grilled vegetables
✓ Provides a full-bodied, unique taste experience
Discover the world of Bourbon Barrel Foods – distinctive flavors for gourmets!
Bourbon Barrel Foods – The Bourbon Revolution from Louisville
In Kentucky, the heart of bourbon country, Matt Jamie founded Bourbon Barrel Foods in 2006 – the first soy sauce micro-brewery in the U.S. to use ex-bourbon barrels. The result: products with a distinctive smoky-sweet oak character, ranging from vanilla and caramel to deep smoke. Everything is handcrafted, small-batch, and additive-free – trusted by chefs worldwide.
Bourbon Barrel Food – Frequently asked questions about products, ordering & delivery explained simply
Pioneer in bourbon barrel usage: Smoked or aged in ex-bourbon barrels for smoky, oaky flavors – handcrafted in Kentucky.
Yes – most are 100% vegan, all-natural, with no artificial additives (e.g., smoked salt, sugar, sauces).
As a natural caramel-smoky sugar substitute in baking, cocktails, coffee, or on desserts.
Like regular soy, but with a bourbon twist – great for marinades, dips, stir-fry, or cocktails (e.g., Bloody Mary).
Yes – barrels repurposed from the bourbon industry, small-batch production minimizes waste.
Yes – Chef's Blend, Togarashi, or Smoked Salt really elevate grilled dishes.
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