Die besten Rezepte für den perfekten BBQ-Abend
The best recipes for the perfect BBQ evening

The best recipes for the perfect BBQ evening - Ryan’s Specialties

We at Ryan’s Specialties love the grill, the fire, and sharing a meal—whether it’s vegetables or meat—and we want to share that joy with you. That is why we have put together some of our favorite recipes featuring some of our best sauces for the summer. Get inspired and enjoy unforgettable barbecue evenings with friends and family. 

Ryan's Specialties Must-Have BBQ Sauces

Easton Reed Honey Barbecue Sauce bottle on white background

Easton Reed Honey Barbecue Sauce

This sauce is a delicious tomato-honey sauce with a very slight kick, perfect for chicken and pork. The honey gives the sauce a pleasant sweetness that harmonizes ideally with savory flavors.

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Buy Touch O' Heat BBQ Sauce by Rufus Teague | smoky-sweet barbecue sauce with chili | Perfect for burgers, sandwiches, or meat | EU-wide shipping

Rufus Teague Touch O'Heat BBQ Sauce

This sauce offers a balanced blend of sweet and smoky flavor with a hint of heat. Perfect for those who like it a little spicier.

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Buy Original Barbecue Sauce by Horseshoe Brand | Aromatic barbecue sauce, savory, slightly spicy | Perfect for meat or vegetables | EU-wide shipping

Horseshoe Brand Original Barbecue Sauce

Aromatic and medium-spicy, this sauce is a savory all-rounder and goes with almost everything—whether meat, vegetables, or even as a dip for fries.

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Easton Reed Honey Chili Barbecue Sauce bottle on white background

Easton Reed Honey Chili Sauce

A fascinating combination of the natural sweetness of honey and the interesting heat of chili. Perfect as a glaze for meat, poultry, or fish.

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Buy KC Gold Mustard BBQ Sauce by Rufus Teague | intense-smoky, sweet sauce with mustard | Perfect for meat and vegetables | EU-wide shipping

Rufus Teague KC Gold Mustard BBQ Sauce

This mustard-based sauce is a Midwestern take on the classic BBQ taste. Sweetness, smokiness, and a healthy portion of mustard make it a highlight on any barbecue plate.

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Easton Reed Ribhouse BBQ Sauce bottle – dark full-bodied BBQ sauce cut-out

Easton Reed Ribhouse BBQ Sauce

This sauce brings exactly that feeling into the bottle—dark, bold, slightly smoky, and with a warm, caramel sweetness. Tomato forms the base, with brown sugar and molasses providing the sweetness, while roasted onions, garlic, mustard, and soy sauce provide the bold seasoning.

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Easton Reed Gourmet Sauce Peach Whiskey Sauce cut-out

Easton Reed Peach Whiskey Sauce 

A delicious combination of sweet peaches with a hint of whiskey and a subtle spice that adds a unique and delicious touch to any of your dishes. 

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Recipe ideas for your BBQ evening

BBQ Ribs with Easton Reed Honey Barbecue Sauce 

Ingredients:
    Preparation:
      1. Season ribs with salt, pepper, garlic powder, and onion powder.
      2. Prepare the grill for indirect cooking and preheat to low-to-medium heat (approx. 120-130°C).
      3. Slow-barbecue the ribs over indirect heat until tender and easily pulling away from the bone (approx. 2-3 hours), turning occasionally.
      4. During the last 30 minutes, generously brush with Easton Reed Honey BBQ Sauce and continue barbecuing.
      5. Serve with extra sauce.


    Grilled chicken with Rufus Teague Touch O' Heat BBQ Sauce 

    Ingredients:
    Preparation:
    1. Season chicken breast fillets with salt and pepper and brush with a little olive oil.
    2. Preheat grill to medium heat.
    3. Grill chicken fillets for about 6-7 minutes per side until cooked through.
    4. Brush with Rufus Teague Touch O' Heat BBQ Sauce in the last few minutes of grilling.
    5. Serve with fresh salad.


    Vegetarian BBQ vegetable skewers with Horseshoe Brand Original Barbecue Sauce 

    Ingredients:
    Preparation:
      1. Toss vegetables in a bowl with salt, pepper, and olive oil.
      2. Thread onto skewers, alternating pieces.
      3. Preheat grill to medium heat.
      4. Grill vegetable skewers for approx. 10-12 minutes, turning regularly.
      5. Brush with Horseshoe Brand Original Barbecue Sauce and grill for another 2-3 minutes.
      6. Serve hot.


    Spicy Honey-Chili vegetable and tofu skewers

    Ingredients:
    • 1 block firm tofu, cut into cubes
    • 2 red bell peppers, cut into pieces
    • 2 yellow bell peppers, cut into pieces
    • 1 zucchini, sliced
    • 1 red onion, cut into pieces
    • 200 g mushrooms, halved
    • 1 pineapple, cut into pieces (optional)
    • 3 tbsp olive oil
    • Salt and pepper to taste
    • 1 bottle Easton Reed Honey Chili Sauce
    • Wooden or metal skewers
    Preparation:
    1. Prepare tofu: Cut the tofu into cubes and place on a kitchen towel to remove excess liquid. If possible, press lightly to make it firmer.
    2. Prepare vegetables: Cut all vegetables and the pineapple into pieces suitable for skewering. Place everything in a large bowl and add olive oil. Season with salt and pepper and mix well.
    3. Assemble skewers: Thread tofu, peppers, zucchini, onion, mushrooms, and pineapple onto the skewers, alternating as you go. Ensure the pieces are evenly distributed so they cook uniformly.
    4. Prepare grill: Preheat the grill to medium heat. Prepare the grill grate by rubbing it with a little oil so the skewers don't stick.
    5. Grilling: Place the skewers on the grill and grill for about 10-15 minutes until vegetables are tender and tofu is slightly crispy. Turn skewers regularly for even cooking.
    6. Glazing: About 5 minutes before the skewers are ready, start brushing them generously with the Stonewall Kitchen Honey Sriracha Barbecue Sauce. Apply the sauce while continuing to grill to intensify the flavor.
    7. Serving: Remove skewers from the grill and place on a serving platter. Drizzle a final splash of the Honey Sriracha Barbecue Sauce over them to round off the flavor.
    8. Enjoy: Serve the skewers as a main course or as a spicy side dish to your BBQ. The combination of sweet honey and spicy Sriracha gives the skewers a unique and delicious taste that will thrill your guests.


    Honey-glazed pork chops with Easton Reed Honey BBQ Sauce 

    Ingredients:
    Preparation:
    1. Season pork chops with salt, pepper, and chopped rosemary.
    2. Preheat grill to medium heat.
    3. Grill chops for about 5-6 minutes per side.
    4. Brush with Easton Reed Honey BBQ Sauce during the last 5 minutes.
    5. Serve with extra sauce.


      Mustard-based BBQ chicken with Rufus Teague KC Gold Mustard BBQ Sauce 

      Ingredients:
      Preparation:
      1. Rub chicken legs with salt, pepper, and olive oil.
      2. Preheat grill to medium heat.
      3. Grill chicken legs for about 25-30 minutes, turning regularly.
      4. In the last 10 minutes, brush generously with Rufus Teague KC Gold Mustard BBQ Sauce.
      5. Serve with fresh bread and a light salad.


      Grilled Vegetables with Easton Reed Peach Whiskey Sauce

      Ingredients:
      • 2 red bell peppers, cut into strips
      • 2 yellow bell peppers, cut into strips
      • 2 zucchini, sliced
      • 1 large red onion, sliced into rings
      • 200 g mushrooms, halved
      • 1 eggplant, sliced
      • 3 tbsp olive oil
      • Salt and pepper to taste
      • 1 bottle Easton Reed Peach Whiskey Sauce
      Preparation:
      1. Prepare vegetables: Start by cutting all vegetables into bite-sized pieces. Place them in a large bowl and add the olive oil. Season with salt and pepper and mix well so that the vegetables are nicely coated.
      2. Prepare grill: Preheat the grill to medium heat. Prepare the grill grate by rubbing it with a little oil so the vegetables don't stick.
      3. Grilling: Place the vegetables in a grill basket or directly on the grill grate. Grill for about 10-15 minutes until tender and showing nice grill marks. Turn the vegetables regularly for even cooking.
      4. Glazing: Toward the end of the grilling time, about 5 minutes before the vegetables are finished, start brushing them with the Easton Reed Peach Whiskey Sauce. Apply the sauce generously to infuse the vegetables with the smoky, fruity flavor.
      5. Serving: Remove the vegetables from the grill and place them on a serving platter. Drizzle with one last splash of Peach Whiskey Sauce to intensify the flavor.
      6. Enjoy: Serve the grilled vegetables as a side dish for your BBQ or as a main dish for a delicious vegetarian grill menu. The smoky aroma of the Peach Whiskey Sauce gives the vegetables a unique and delicious flavor that will delight your guests.


        Baby Back Ribs with Easton Reed Ribhouse BBQ Sauce

        Ingredients:
        • 2 kg baby back ribs
        • Easton Reed Ribhouse BBQ Sauce
        • Salt and pepper
        • Garlic powder
        • Paprika
        • 1 onion, sliced into rings
        • 2 cloves garlic, minced
        • 500 ml apple juice
        • 2 tbsp brown sugar
        • 1 tbsp apple cider vinegar
        Preparation:
        1. Season the ribs with salt, pepper, garlic powder, and paprika.
        2. Place onion rings and minced garlic on a large piece of aluminum foil.
        3. Place the ribs on top of the onion and garlic and pour the apple juice over them. Add the brown sugar and apple cider vinegar.
        4. Wrap the aluminum foil around the ribs to create a tight package.
        5. Prepare the grill for indirect grilling and preheat to low to medium heat (approx. 120-130°C / 250-275°F).
        6. Place the rib packages on the grill and barbecue for about 2 hours.
        7. After 2 hours, remove the ribs from the foil and brush with Easton Reed Ribhouse BBQ Sauce.
        8. Grill the ribs for another 30 minutes, brushing occasionally with more sauce.
        9. Remove the ribs from the grill and let them rest for 10 minutes before serving.


          Which of these delicious recipes would you like to try first at your next BBQ evening? We look forward to your feedback and hearing which of our BBQ sauces you like best. Enjoy summer to the fullest and turn your BBQ parties into a feast for the senses!

          Happy BBQ!