Maple Sugar from Crown Maple - Maple Sugar (227g Bag, Organic)
Average nutritional values (per 100 g)
| Energy | 1700 kJ / 400 kcal |
|---|---|
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Average nutritional values (per 100 g)
| Energy | 1700 kJ / 400 kcal |
|---|---|
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Maple Sugar by Crown Maple – Fine Organic Maple Sugar from the Hudson Valley
Crown Maple Organic Maple Sugar is made from pure organic maple syrup and processed in small batches at the family-run organic farm in the Hudson Valley, New York. This creates a fine maple sugar with a natural sweetness and a pleasant caramel note.
Maple Sugar is a versatile alternative to conventional sugar. It can be used for sweetening coffee and tea, for desserts and baked goods, as well as for breakfast dishes like porridge, yogurt, or pancakes. Savory recipes can also be enhanced with a subtle maple note.
Its production from 100% organic maple syrup preserves the characteristic maple aroma and makes this sugar a practical ingredient for everyday cooking.
Versatile in use
- For sweetening coffee and tea
- For cakes, cookies, and other baked goods
- As a topping for pancakes, waffles, and porridge
- For yogurt, desserts, and ice cream
- For refining sauces, marinades, and savory dishes
Product benefits
✓ Made from 100% organic maple syrup
✓ Fine caramel maple note
✓ Processed in small batches
✓ Versatile for sweetening and baking
✓ Plant-based alternative to conventional sugar
✓ Produced in the Hudson Valley, New York
Crown Maple Maple Sugar – Organic maple sugar with a fine caramel note for coffee, baked goods, desserts, and many other recipe ideas.
Ryan’s Specialties Blog – Discover Recipes, Products & Gourmet Ideas
Caramel, speculoos spice, and fine cookie crumbs meet crunchy popcorn. Get to know Magical Speculoos, the new limited edition from Everly Grace, and discover ideas for snacking, gifting, and refining desserts.
Which sauces go well with raclette and fondue? From creamy garlic aioli and fruity, spicy sauces to truffle ketchup: we show you our favorite combinations for cheese, potatoes, vegetables, meat, and bread.