Good food thrives on special moments: delicate aromas, surprising combinations, and little details that linger in the memory.
That is precisely what Easton Reed Fine Pairings were developed for: fruity chutneys with herbs, spices, and select accents. They refine cheese, sandwiches, grilled meat, vegetables, or bread, turning every moment of enjoyment into something special.
Whether at a BBQ with friends, accompanying an evening cheese board, on toasted bread, or as a sophisticated addition to appetizers – a spoonful of Fine Pairing brings fruit, spice, and character to the plate. For everyone who loves food and enjoys discovering something special.
What is a Fine Pairing?
A Fine Pairing is a refined fruit composition, consciously created for combining. The base is always fruit. Added to this are herbs, spices, or special ingredients that give the taste more depth: rosemary, thyme, black pepper, ginger, cinnamon, anise, balsamic, or maple syrup.
This creates not just an ordinary spread, but a little culinary accent. Fruity, aromatic, sometimes spicy, sometimes elegant, sometimes surprisingly savory.
You can use a Fine Pairing like a chutney – but it is actually more versatile. It goes well with cheese, grilled meat, sandwiches, toasted bread, appetizers, burgers, crostini, oven-roasted vegetables, or a lovely snack platter. And yes: those who love fruit combined with herbs will likely want to enjoy the Fine Pairings simply on bread.
The philosophy of Easton Reed: Crafted for the Love of Food
Easton Reed stands for honest taste, selected ingredients, and the love of good food. Not loud, not overloaded, but high-quality, authentic, and with a feel for special combinations.
Inspired by Grandpa Easton – a gentleman with a passion for cooking – the Fine Pairings follow a simple idea: Good food brings people together. And sometimes all you need is a small jar on the table to make a meal more personal, special, and enjoyable.
The Fine Pairings are made in Europe in small batches, are plant-based, and are completely without artificial flavors. Instead, it is all about selected fruits, herbs, spices, and intense aromas that instantly give dishes more character.
Fruit Chutney for the whole year
When people think of chutney, many first think of cheese boards, Christmas, or special menus. However, Easton Reed Fine Pairings can do much more. They are not purely a seasonal specialty, but an enjoyment companion for the whole year.
In the spring, they go wonderfully with the first BBQ, fresh bread, mild cheese, asparagus, grilled vegetables, or light appetizers.
In the summer, they belong on the garden table: with burgers, sandwiches, grilled cheese, meat, salads, crostini, or a cheese board on the patio.
In the autumn, they bring depth to strong cheese, oven-roasted vegetables, dark bread, game, roasts, or cozy evenings with friends.
In the winter, they become a festive companion for raclette, cheese boards, roasts, appetizers, or small gifts of enjoyment.
A Fine Pairing is always right whenever a dish could use a special accent.
The six Easton Reed Fine Pairings
Blueberry – Rosemary – Wild Lemon
Blueberry Fine Pairing combines the fruity sweetness of blueberries with rosemary and wild lemon. The result is fresh, aromatic, and elegant – with a delicate herbal note and a lively citrus freshness.
This variety goes especially well with goat cheese, cream cheese, brie, toasted bread, crostini, sandwiches, or light grilled meats. Blueberry – Rosemary – Wild Lemon can also surprise on breakfast toast or as a sophisticated accent to yogurt and savory brunch ideas.
Ideal for everyone who loves fruity chutneys but is looking for a special, slightly Mediterranean note. The variety is based on blueberry, lemon marmalade with wild lemon, and rosemary.
Cherry – Black Pepper – Red Wine
Cherry Fine Pairing is deep, elegant, and a little grown-up. Cherry meets black pepper and red wine – a combination that immediately reminds one of long evenings, strong cheese, and good food.
This variety goes excellently with aged cheese, camembert, brie, dark bread, grilled meat, game, steak, burgers, or a hearty evening snack platter. The black pepper adds excitement, the red wine depth, and the cherry a rounded fruitiness.
Cherry – Black Pepper – Red Wine is the right choice when a dish needs more elegance. Especially lovely on a cheese board or as a fine accent to meat and savory snacks. The variety contains cherries, red wine, and black pepper.
Cranberry – Ginger – Cinnamon
Cranberry Fine Pairing brings a fine balance of fruity acidity, warm spice, and festive character. Cranberry, ginger, and cinnamon make this variety particularly aromatic – without feeling heavy.
It goes wonderfully with cheese, roasts, raclette, grilled meat, sandwiches, winter appetizers, or small bites. Especially in the cooler season, Cranberry – Ginger – Cinnamon is a real highlight because it immediately brings warmth and depth to the plate.
This variety is particularly well-suited for autumn and winter as its own seasonal focal point. It can later be nicely presented as an "Autumn Fine Pairing" or "Holiday Companion." According to the label, the variety contains cranberries, apple concentrate, ginger, and cinnamon.
Peach – Thyme – Maple Syrup
Peach Fine Pairing is sunny, soft, and modern. Peach meets thyme and maple syrup – a combination that immediately makes you crave a BBQ, a patio, and uncomplicated enjoyment.
This variety goes especially well with grilled chicken, grilled cheese, pork, sandwiches, crostini, mild cheese, oven-roasted vegetables, or fresh bread. The peach brings fruit, the thyme a delicate herbal note, and the maple syrup a gentle depth.
Peach – Thyme – Maple Syrup is probably one of the most accessible varieties in the line and therefore perfect for those wanting to try Fine Pairings for the first time. The variety contains peaches, maple syrup, and thyme.
Plum – Anise – Seville Orange
Plum Fine Pairing is warm, aromatic, and special. Plum meets anise and Seville orange – a combination that unites depth, fine spice, and an elegant bitter note.
This variety goes excellently with aged cheese, dark bread, roasts, game, hearty meat dishes, winter appetizers, or a special cheese board. The Seville orange brings a delicate citrus note, the anise provides spice, and the plum full fruitiness.
Plum – Anise – Seville Orange is a Fine Pairing for all who like intense, multi-layered aromas. Especially lovely in autumn and winter, but also year-round on an evening cheese board. The variety is based on plums, bitter orange marmalade from Seville, and anise seeds.
Raspberry – Caramelized Onion – Balsamic
Raspberry Fine Pairing is fruity and savory at the same time. Raspberry meets caramelized onion and balsamic – a combination that immediately makes you curious.
This variety goes especially well with cheese, burgers, sandwiches, grilled vegetables, meat, toasted bread, or small appetizers. The raspberry brings freshness and fruit, the onion a savory depth, and the balsamic a delicate acidity.
Raspberry – Caramelized Onion – Balsamic is ideal for those who love exciting taste combinations. It is a variety that quickly turns a simple sandwich, burger, or cheese board into something special. According to the label, the variety contains raspberries, dried onions, and balsamic vinegar.
What do Fine Pairings go particularly well with?
The simplest answer is: everything that becomes more exciting through fruit, herbs, and spice.
Fine Pairings are particularly popular with:
- Cheese and cheese boards
- BBQ and grilled meat
- Burgers and sandwiches
- Toasted bread and crostini
- Appetizers and small bites
- Oven-roasted and grilled vegetables
- Raclette and festive menus
- Snack platters, brunch, and dinner with friends
A jar of Fine Pairing in the fridge is like a little enjoyment booster. You don't have to cook extensively, prepare anything complicated, or work through a long list of ingredients. Just open, combine, and enjoy.
Why Fine Pairings are perfect for foodies
The Easton Reed Fine Pairings are made for people who love good food but don't always want to cook elaborately. With a spoonful, they bring more taste, more color, and more sophistication to the plate.
They are plant-based, made in Europe in small batches, and rely on selected ingredients instead of artificial flavors. This makes them high-quality, honest, and versatile.
Whether for a BBQ in spring, a cheese board in summer, a cozy dinner in autumn, or a festive menu in winter: Fine Pairings are suitable all year round.
And perhaps that is their greatest advantage: they turn simple things into special moments.
Discover Easton Reed Fine Pairings at Ryan’s now
Whether Blueberry with rosemary and wild lemon, Cherry with black pepper and red wine, Cranberry with ginger and cinnamon, Peach with thyme and maple syrup, Plum with anise and Seville orange, or Raspberry with caramelized onion and balsamic – every variety tells its own little story of enjoyment.
Discover the new Easton Reed Fine Pairings at Ryan’s now and find your favorite jar for cheese, BBQ, bread, sandwiches, and special moments of enjoyment.
A spoonful is enough. And good food becomes special.